Description
Built to move seamlessly between the kitchen and campsite, the Station Knife pairs high-performance CPM-154 stainless steel with proprietary SelectEdge® technology for effortless slicing. The steel’s fine-grain microstructure holds a sharper edge longer, while the 14° angle per side—hand-sharpened in Benchmade’s Oregon facility—delivers clean, confident cuts whether you're breaking down an elk or carving up a char-grilled tomahawk. A versatile workhorse, from field to table
Station - G10 Chef's Knife