Description
Precision-crafted in Japan, Snow Peak’s Field Kitchen Knife handles slicing, filleting, cutting, and chopping in a lightweight, travel-friendly package. Built to exacting Japanese standards, the blade is crafted from SUS440 stainless steel to keep its razor-sharp edge, while the ribbed rubber handle ensures a confident grip. Pack it in its protective case to take your culinary skills on a road show. A portable Japanese kitchen knife
Field Kitchen Knife