Description
Master Shin's Anvil brings five generations of blacksmithing expertise to the art of the blade. This Sashimi Knife is hand-forged from reclaimed high-carbon railroad steel, utilizing a high manganese content to achieve a razor-sharp edge that glides through proteins. Designed for clean, single-stroke cuts, it offers the professional-grade performance required for delicate seafood and thin-sliced meats. Traditional Korean craftsmanship meets precision-forged steel for flawless slicing
#61 Sashimi Knife